VISITOR COUNTER
Vol. 3 No. 1 (2026): January 2026
Articles
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Evaluating the Quality Grade of Cookies through Crispness and Baking Temperature Analysis Using a Fuzzy Inference System
Abstract View: 81,
PDF Download: 107
Published: 2026-01-24
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Application of Fuzzy Logic For Feasibility Evaluation of Pasteurized Milk Consumption Based On Processing Temperature and pH
Abstract View: 64,
PDF Download: 80
Published: 2026-01-24
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Fuzzy Logic Approach to Determine Apple Maturity for Harvesting Decision
Abstract View: 95,
PDF Download: 109
Published: 2026-01-24
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Evaluation of Cassava Chip Crispness Using a Fuzzy Logic System Based on Temperature and Vacuum Pressure Variables
Abstract View: 79,
PDF Download: 97
Published: 2026-01-24
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Automatic Fish Feeder Control System Based on Arduino Mega, Integrated with Web and SD Card at BPPBAT
Abstract View: 88,
PDF Download: 83
Published: 2026-01-24
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Design and Construction of a Water Monitoring System at PDAM Tirta Pakuan Bogor Based on Ethernet Shield and LCD
Abstract View: 84,
PDF Download: 89
Published: 2026-01-24
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Developing an Arduino Uno-Based Water Clarity Assessment Instrument at LIPI-Biotechnology
Abstract View: 80,
PDF Download: 85
Published: 2026-01-24
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Fuzzy Logic System Application for Banana Shelf Life Prediction with Sensor-Based Microclimate
Abstract View: 135,
PDF Download: 134
Published: 2026-01-24
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Application of Multi-Parameter Fuzzy Logic as a Decision Support System for Monitoring the Safety and Quality Stability of Postharvest Coffee Beans in the Agro-Industrial Storage Chain
Abstract View: 94,
PDF Download: 112
Published: 2026-01-24
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Analysis of the Effect of Protein Content and Preheating Temperature on the Hardness of SPC Biscuits Using the Fuzzy Logic Method
Abstract View: 71,
PDF Download: 87
Published: 2026-01-24
