Vol. 2 No. 3 (2025): June 2025

Articles

• Analysis of Decision Making Using the Composite Performance Index Method in Improving Product Handling at UMKM Warung Nasi, Bogor City

  Sesar Husen Santosa, Agung Prayudha Hidayat, Heryudianto Vibowo (Author)

  292-299

  • PDF

  Abstract View: 152, PDF Download: 117 Published: 2025-05-14

• Implementation of User Centered Design Method on CarbonArea Website User Experience

  Meilani Jesica Tiodora, Evlyn Jane Putri, Devi Fitrianingsih, Irfan Tigranaufal Nugraha, Danke Hidayat, Ramma Dwi Rachmat, Mahatmadi Ariq Mayangkara, Ade Riyanti, Afifah Rodhiyatun Nisa (Author)

  300-327

  • PDF

  Abstract View: 188, PDF Download: 194 Published: 2025-06-14

• Designing User Interface on “HewanKu” Application Using User Centered Design Method

  Devi Fedrianingsih, Evlyn Jane Putri, Meilani Jesica, Irfan Tigranaufal Nugraha, Danke Hidayat, Ramma Dwi Rachmat, Mahatmadi Ariq Mayangkara, Ade Riyanti, Afifah Rodhiyatun Nisa (Author)

  328-348

  • PDF

  Abstract View: 126, PDF Download: 103 Published: 2025-06-14

• Implementation of Fuzzy Logic in Yeast Concentration and Fermentation Time for Tempeh Quality

  Almaida Pramesti, Aura Fadhilah, Belvana Fazwa Athallah, Grace Octo Suma Panjaitan, Nastiti Ayu Utami, Prima Ananta Nugraha, Rohidi, Mrr Lukie Trianawati, Daffa Zulqisthi, Muhammad Faiz Assariy, Chika Hayya Asabillah (Author)

  349-364

  • PDF

  Abstract View: 131, PDF Download: 130 Published: 2025-06-14

• The Effect of Temperature, Weight and Roasting Time on the Roasted Level of Coffee Beans Using Fuzzy Logic

  Fannan Cakti Wibisono, Chika Hayya Sabillah, Muhammad Faiz Assariy, Daffa Zulqisthi, Amanda Catur Sukmarani, Putri Alya Faisal, Muhammad, Cut Mesya Meuthia, Farida Fadhilatun Nisa, Nuriah Nurani Muhsin, Lukie Trianawati (Author)

  365-381

  • PDF

  Abstract View: 105, PDF Download: 97 Published: 2025-06-14

• APPLICATION OF FUZZY LOGIC TO DETERMINE DAMAGE LEVELS IN PASTEURIZED MILK BASED ON RAW MILK QUALITY

  Novianty Fauziyah, Chika Hayya Sabillah, Muhammad Faiz Assariy, Andity Indira Marchiana, Daffa Zulqisthi, Avril Berlian Dima, Nadya Nafilah, Diva Nurina Aurelia, Raissa Nelvandra Putri, Muchammad Adham Nugraha, Mrr. Lukie Trianawat (Author)

  382-401

  • PDF

  Abstract View: 202, PDF Download: 122 Published: 2025-06-14

• DETERMINING THE AMOUNT OF TEMPEH PRODUCTION BASED ON DEMAND AND INVENTORY DATA USING FUZZY LOGIC METHOD (CASE STUDY: “MURNI” SOYBEAN TEMPE MSMEs MADIUN)

  Nazwa Khairunnisa, Muhammad Faiz Assariy, Daffa Zulqisthi, Muhammad Raihan Prasetya, Kanaya Fatimah Madania, Holy Nurani Rabbina, Rifki Oktavia, Siti Hasna Raihana, Astrid Virta Ayu Alzahra, Chika Hayya Sabillah (Author)

  402-415

  • PDF

  Abstract View: 124, PDF Download: 156 Published: 2025-06-14

• Designing a Website-Based Inventory Information System at 'NeoSkin' Cosmetics Store Using User-Centered Design

  Evlyn Jane Putri, Devi Fedrianingsih, Meilani Jesica, Irfan Tigranaufal Nugraha, Danke Hidayat, Ramma Dwi Rachmat, Mahatmadi Ariq Mayangkara, Ade Riyanti, Afifah Rodhiyatun Nisa (Author)

  416-439

  • PDF

  Abstract View: 103, PDF Download: 89 Published: 2025-06-14

• Implementation of Fuzzy Logic on Recommendation Levels of Packaged Milk Based on Price and Nutritional Value

  Qorie Rania, Chika Hayya Sabillah, Muhammad Faiz Assariy, Daffa Zulqisthi, Muhammad Afzaal Abimanyu, Anastasya Gabriella, Nurani Amaliatunnisa, Nurul Alfiani Dewi, Disty Isbiyanti Prananingrum, Aphisa Nahl Fitria, Mrr. Lukie Trianawati (Author)

  440-452

  • PDF

  Abstract View: 119, PDF Download: 179 Published: 2025-06-14

• Fuzzy Logic Implementation in Determining Sponge Cake Characteristics Based on Temperature and Baking Time

  Farel Rizandi, Daffa Zulqisthi, Mrr. Lukie Trianawati, Farhan Ghibthi Fathon, Vina Fitri Ramadani, Syifa Nasywa Handayani, Salma Adiibah Putri, Nahda Adrianeu Putri, Giannisa Nabilla, Dipta Larasati, Muhammad Faiz Assariy (Author)

  453-467

  • PDF

  Abstract View: 202, PDF Download: 275 Published: 2025-06-14