“Implementation of Fuzzy Logic on Adding Sodium Bicarbonate and Carboxy Methyl Cellulose (CMC) Concentrations to the Texture of Wet Noodles”. Journal of Applied Science, Technology & Humanities | JASTH 2, no. 1 (January 25, 2025): 94–103. Accessed August 28, 2026. https://batrisyaedu.com/journal/index.php/batrisya/article/view/66.