Implementation of Fuzzy Logic in the Oven Temperature Control System and The Length of Time in The Baking Process for Nastar Products. Journal of Applied Science, Technology & Humanities, [S. l.], v. 1, n. 4, p. 342–355, 2024. DOI: 10.62535/82f0j647. Disponível em: https://batrisyaedu.com/journal/index.php/batrisya/article/view/68.. Acesso em: 3 apr. 2026.