Implementation of Fuzzy Logic in the Oven Temperature Control System and The Length of Time in The Baking Process for Nastar Products

Authors

  • Agus Miftah Nur Rizqi Sekolah Vokasi Institut Pertanian Bogor Author
  • Nanda Octavia IPB University Author
  • Ester Angeline IPB University Author
  • Fiqri Nurfadillah IPB University Author
  • Muhammad Danang Mukti Darmawan IPB University Author
  • Viska Putri Prisillia IPB University Author
  • Rini Yuni Sara Situmorang IPB University Author
  • Nisrina Mutiara Anandha IPB University Author
  • Nadia Nur Azizah IPB University Author
  • Mutiara Vania Hesti IPB University Author
  • Hanan Luthfan Hafizh IPB University Author
  • Gita Khaerunnisa IPB University Author
  • Ghaisya Raihana IPB University Author
  • Dinda Ayu Prameswari IPB University Author
  • Dennaya Mustika IPB University Author
  • Aidil Hidayat IPB University Author
  • Mrr. Lukie Trianawati IPB University Author

DOI:

https://doi.org/10.62535/82f0j647

Keywords:

fuzzy logic, nastar, temperature, time.

Abstract

This research focuses on the effect of oven temperature and roasting time on cookie products, especially Nastar, produced for specific events. The right temperature and roasting time will affect the quality and characteristics of Nastar that consumers will accept. A tool called fuzzy logic selects Nastar's optimal temperature and baking time. Fuzzy logic is a mathematical method that uses computer intelligence to determine Nastar's temperature and baking time. The data used in this research was obtained from previous research and then analyzed using the fuzzy logic method. The temperature variables used in this research are Low temperature (80, 100, 1200C), Medium temperature (110, 130, 1500C), and High temperature ( 140, 160, 1800C) and the roasting time variables are Short time (0, 0, 5, 10 minutes) and Longtime (10, 15, 20, 20 minutes). This research shows that the optimal temperature for Nastar is 1150C with a baking time of 18 minutes. This result is based on calculations carried out using the Matlab application.

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Published

2024-09-21

Issue

Vol. 1 No. 4 (2024): September 2024

Section

Articles

How to Cite

Implementation of Fuzzy Logic in the Oven Temperature Control System and The Length of Time in The Baking Process for Nastar Products. (2024). Journal of Applied Science, Technology & Humanities, 1(4), 342-355. https://doi.org/10.62535/82f0j647