The Application of Fuzzy Logic for the Quality of Salted Egg. Journal of Applied Science, Technology & Humanities, [S. l.], v. 1, n. 4, p. 369–381, 2024. DOI: 10.62535/6mb80z46. Disponível em: https://batrisyaedu.com/journal/index.php/batrisya/article/view/62.. Acesso em: 3 apr. 2026.