Application of Fuzzy Logic For Feasibility Evaluation of Pasteurized Milk Consumption Based On Processing Temperature and pH. Journal of Applied Science, Technology & Humanities | JASTH, [S. l.], v. 3, n. 1, p. 808–821, 2026. DOI: 10.62535/fkxacz02. Disponível em: https://batrisyaedu.com/journal/index.php/batrisya/article/view/186.. Acesso em: 28 aug. 2026.