Fuzzy Logic Design for Mocaf and Green Bean Flour Substitution Effect on Noodle Protein Content. Journal of Applied Science, Technology & Humanities | JASTH, [S. l.], v. 2, n. 5, p. 655–670, 2025. DOI: 10.62535/ynhzea48. Disponível em: https://batrisyaedu.com/journal/index.php/batrisya/article/view/165.. Acesso em: 28 aug. 2026.