Implementation of Mamdani Fuzzy Logic for Determining Bread Doneness Based on Temperature and Time. Journal of Applied Science, Technology & Humanities | JASTH, [S. l.], v. 3, n. 2, p. 968–981, 2026. DOI: 10.62535/3x3nd441. Disponível em: https://batrisyaedu.com/journal/index.php/batrisya/article/view/204.. Acesso em: 14 jul. 2026.