Fuzzy Logic Model for Evaluating Fresh Milk Quality Based on Protein to Fat Ratio. Journal of Applied Science, Technology & Humanities | JASTH, [S. l.], v. 3, n. 2, p. 918–926, 2026. DOI: 10.62535/9912q034. Disponível em: https://batrisyaedu.com/journal/index.php/batrisya/article/view/164.. Acesso em: 14 jul. 2026.