Implementation of Fuzzy Logic to Control Temperature and Incubation Time for the pH of Yoghurt. Journal of Applied Science, Technology & Humanities, [S. l.], v. 2, n. 4, p. 509–527, 2025. DOI: 10.62535/9r33bp20. Disponível em: https://batrisyaedu.com/journal/index.php/batrisya/article/view/127.. Acesso em: 15 oct. 2026.