The Effect of Temperature, Weight and Roasting Time on the Roasted Level of Coffee Beans Using Fuzzy Logic. Journal of Applied Science, Technology & Humanities, [S. l.], v. 2, n. 3, p. 365–381, 2025. DOI: 10.62535/crtn5j19. Disponível em: https://batrisyaedu.com/journal/index.php/batrisya/article/view/121.. Acesso em: 3 apr. 2026.