DETERMINING THE AMOUNT OF TEMPEH PRODUCTION BASED ON DEMAND AND INVENTORY DATA USING FUZZY LOGIC METHOD (CASE STUDY: “MURNI” SOYBEAN TEMPE MSMEs MADIUN). Journal of Applied Science, Technology & Humanities, [S. l.], v. 2, n. 3, p. 402–415, 2025. DOI: 10.62535/7pbt8t33. Disponível em: https://batrisyaedu.com/journal/index.php/batrisya/article/view/109.. Acesso em: 3 apr. 2026.