Implementation of Fuzzy Logic in Temperature and Fermentation Time Control Systemon Alcohol Content of Cassava Tape Product. Journal of Applied Science, Technology & Humanities, [S. l.], v. 2, n. 1, p. 119–135, 2025. DOI: 10.62535/2mzdar32. Disponível em: https://batrisyaedu.com/journal/index.php/batrisya/article/view/120.. Acesso em: 17 may. 2026.