Implementation of Fuzzy Logic in Determining Dough Development Rate of Bakery Products. Journal of Applied Science, Technology & Humanities | JASTH, [S. l.], v. 1, n. 5, p. 534–548, 2024. DOI: 10.62535/gx24da85. Disponível em: https://batrisyaedu.com/journal/index.php/batrisya/article/view/59.. Acesso em: 27 aug. 2026.