Fuzzyfication Optimization of Crude Cassava Starch Processing into Tapioca Flour with the Mamdani Approach. Journal of Applied Science, Technology & Humanities, [S. l.], v. 1, n. 5, p. 477–492, 2024. DOI: 10.62535/d1kss748. Disponível em: https://batrisyaedu.com/journal/index.php/batrisya/article/view/42.. Acesso em: 17 sep. 2025.