Implementation of Fuzzy Logic in Determining the Acceptance Status of Fresh Milk Based on pH and Density

Authors

  • Ahmad Daffa Naufal Ziddani IPB University Author
  • Fiqri Nurfadillah IPB University Author
  • Muhammad Danang Mukti Darmawan IPB University Author
  • Ester Angeline IPB University Author
  • Nanda Octavia IPB University Author
  • Syahla Aqilah IPB University Author
  • Salsabila Arina Pramudita IPB University Author
  • Wianda Aghnia Salsabila IPB University Author
  • Febby Aurellya IPB University Author
  • Novi Giotta Hutapea IPB University Author
  • Asochia Naomi Sitohang IPB University Author
  • Assadel Zhafif Alwaini IPB University Author
  • Ayu Shakira Nur Riawan IPB University Author
  • Aqila Asysyakur Author
  • Difa Mukmilatul Kautsar IPB University Author
  • Raisa Fasya IPB University Author
  • Luluah Sabrina Putri IPB University Author
  • Mrr Lukie Trianawati IPB University Author

DOI:

https://doi.org/10.62535/xvycaa24

Keywords:

acceptance status, Density, fuzzy logic, Matlab, pH

Abstract

Fuzzy logic, known as fuzzy set theory, has become widely used to deal with uncertainty in research data processing. Fuzzy logic methods are known for their ease of implementation in machine language environments and their effectiveness in combining machine language representations with human
language with an emphasis on meaning or importance. Fuzzy logic maps input space to output space, and this concept is closely related to dealing with uncertainty in data. In applying fuzzy logic in this study, the variables pH and density of milk are considered inputs whose value ranges are divided into low, medium, and high categories. The result of the fuzzy system is the acceptability state of fresh milk. By applying this method using MATLAB software, the simulation results show that at a milk pH of 6.2 and a specific gravity of 1.0320, the acceptability state of fresh milk is 30. After the defuzzification process and manual calculation, the final result is 29.30~30. From these results, fuzzy logic provides high accuracy to support progressive decision-making. This allows the system to consider the complexity of milk quality criteria that cannot always be measured in a binary way (e.g., good or bad), resulting in more precise and accurate decisions.

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[SNI] Standar Nasional Indonesia 3141.1: 2011. 2011

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Published

2024-06-02

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How to Cite

Implementation of Fuzzy Logic in Determining the Acceptance Status of Fresh Milk Based on pH and Density. (2024). Journal of Applied Science, Technology & Humanities | JASTH, 1(3), 196-211. https://doi.org/10.62535/xvycaa24