Nutrition Optimization through the Application of Fuzzy Logic in Determining the Best Packaged Milk Drinks
DOI:
https://doi.org/10.62535/857ewt56Keywords:
fuzzy logic, matlab, milk, price, proteinAbstract
The application of fuzzy logic in decision making is growing, especially in determining products that meet certain criteria. This study aims to apply the Mamdani fuzzy logic method to recommend the best packaged milk based on protein content and price. Input data in the form of price and protein content are converted into fuzzy sets and processed using MATLAB application. The process of fuzzification, rule determination, inference, and defuzzification produces ideal milk recommendations according to consumer preferences. The results show that products with high protein content and affordable prices have the highest recommendation rate. This method helps consumers in choosing dairy products that suit their nutritional needs and budget.
References
Christhopher R, Nuraryo I. 2020. Perilaku konsumen dalam perilaku pembelian susu kemasa: studi eksploratif. 6(2):152–161. https://jurnal.kwikkiangie.ac.id/index.php/JM/article/view/334.
Dinata FS, Yulianto, Herwandi. 2024. Implementasi metode fuzzy dalam pengendalian suhu pada pasteurisasi susu sapi. Kohesi J Multidisiplin Saintek. 4(6). https://ejournal.warunayama.org/kohesi.
Febrianti T, Harahap E. 2021. Penggunaan aplikasi MATLAB dalam pembelajaran program linear. J Mat. 20(1):1–7. https://journals.unisba.ac.id/index.php/matematika/article/download/1109/752.
Harahap AM. 2022. Analisa dan perancangan aplikasi fuzzy untuk menentukan angka kepuasan pada pengolahan susu murni “FREAK MILK” berbasis web dengan menggunakan metode tsukamato. J ESTUPRO. 7(2):356–363. https://jurnal.ugn.ac.id/index.php/ESTUPRO/article/view/1108/848.
Nisa AK, Abdy M, Zaki A. 2020. Penerapan Fuzzy Logic untuk Menentukan Minuman Susu Kemasan Terbaik dalam Pengoptimalan Gizi. J Math Comput Stat. 3(1):51. doi:10.35580/jmathcos.v3i1.19902.
Purwoko S, Haryana A, Tamba M. 2021. Pengaruh kemasan, kualitas dan harga produk susu terhadap kepuasan dan loyalitas pelanggan PT. Dwimitra Usaha Global. J Adm dan Manaj. 10(2):117–126. doi:10.52643/jam.v10i2.1130.
Ramadhan, M. R., Tursina, T., & Novriando, H. (2020). Implementasi fuzzy time series pada prediksi jumlah penjualan rumah. Jurnal Sistem Dan Teknologi Informasi (Justin), 8(4), 418. https://doi.org/10.26418/justin.v8i4.40186
Ramdani, E. (2015). Fuzzy logic modeling untuk pengambilan keputusan menggunakan MATLAB. Setrum : Sistem Kendali Tenaga Elektronika Telekomunikasi Komputer, 4(2), 74. https://doi.org/10.36055/setrum.v4i2.455
Yulmaini. 2015. Penggunaan metode fuzzy inference system (Fis) mamdani dalam pemilihan peminatan mahasiswa untuk tugas akhir. Jurnal Informatika, 15(1), 10–23.
